Wednesday, February 11, 2009


1 Cup butter or margarine, softened
1/2 confectioners sugar
2 cups all purpose flour
1 (21 ounce) can raspberry, cherry, or strawberry pie filling

In a mixing bowl, cream butter and sugar. Add flour, mix well. Shape into 1-in. balls; press onto the bottom and up the sides of greased miniature muffin cups. Bake at 300 degrees F. for 17-22 minutes. Cool for 15 minutes; carefully remove from pans. Spoon 1 tsp. of pie filling into each tart.

By: Amy Davis

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