Sunday, February 15, 2009

Ham or Turkey Cream Cheese Balls

2 pkg (8ounces each) cream cheese, softened
2 ½ ounces thinly sliced deli ham, or turkey, finely chopped
3 green onions finely chopped
2 T. Worchestershire sauce
1 C. finely chopped peanuts
Assorted crackers and fresh vegetables
In a Large bowl, combine the cream cheese, ham, onions and Worchestershire sauce. Shape into a ball or small ¾ in. balls. Roll in peanuts, Cover and refrigerate until serving. Serve with crackers and vegetables.

By: Wanda Griffin, Diane Alexander, and Heather Chaput

No comments:

Post a Comment