1/2 cup butter
1 cup boiling water
1 cup flour
1/4 tsp. salt
4 eggs
Melt butter in water. Add flour and salt, stir vigorously-cook constantly until mixture forms a ball and doesn't seperate. Remove from heat, cool slightly, add eggs one at a time, beat until smooth, drop by teaspoon, Bake @400 for 35-40 min if large, 20 min. if small. Fill with favorite pudding and frost with favorite icing.
By Stephanie Pluid
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