Wednesday, February 11, 2009


1 Large Lime, with smooth skin (the smoother, the juicier)
1/2 Cup of Sugar
2 to 3 Tbls. low fat sweetened Condensed Milk
3 Cups of Water

Wash and scrub the lime with a little bit of soap. Rinse well. Cut off the ends of the lime and cut fruit into 8 pieces. Place Lime in blender. Add sugar, sweetened condensed milk and water. Cover blender and pulse (on-off) 10 times on high speed. Strain the Lemonade to remove pulp and lime rinds. Pour Lemonade over ice. Raspberries, strawberries, pineapples or coconut can also be added to the lime mixture before blending. (this one is a little different)

By: Cynthia Wright

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