NOTHERN ONTARIO WILD BLUEBERRY MUFFINS

1/2 cup butter
1 cup sugar
1/3 cup milk
1/2 tsp. vanilla
2 eggs
2 cups flour
2 tsp. baking powder
1 tsp. salt
1 cup fresh blueberries

Mix together butter and sugar. Add milk, eggs, and vanilla. Stir flour, baking powder, and salt together. Add to butter mixture. Gently fold in flour mixture. Add blueberries and spoon into well greased muffin tin. Bake in a preheated 375 oven for 20-25 minutes. Serve hot or cold.

By: Cynthia Wright