Tuesday, May 26, 2009


The next 4 recipes come from Kathy Lawrence Riordan. She shares some great memories . I was so excited to share these recipes with you all!! Sonja

The person I most associate with this recipe is Tola Fox, one of the early pioneer women of Big Piney and someone all of us looked up to, although she is not credited with this recipe in the old Big Piney Ward cookbook. Whenever I have seen this gooey creation since then, in any of its incarnations, I have had memories of going with Mom to Relief Society socials as a little girl in places like Yose's ranch house, where the women were quilting, or to bake sales and bazaars to raise money for the new church building. Try not to count the calories, and do your best to resist eating the Eagle Brand Milk straight from the can!

In a pan about 9 x 12 inches, melt 1 square butter of margarine. Sprinkle the following over the butter:
1 C. crushed graham crackers1 C. coconut1 C. nuts1 small pkg. chocolate chips
Pour 1 can Eagle Brand condensed milk over above. Bake for 30 minutes at 350 degrees F.

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