We had recipe group the other night and I haven't got any new recipes in yet but here is mine. My mom made up this recipe and we grew up on this taco sauce. I don't ever remember buying salsa much. When the in-laws starting coming one of the sister in laws said she could just drink this sauce.
Here it is......by Janice Hughes
6-7 MILD cherry bell peppers
1-2 tablespoons of juice from the bottle.
(You could use HOT cherry bells but only use 1-2 they are hot.)
1 can 15 ounce tomato sauce
1/2 onion
Put all in a blender and blend till well blended. Put in a saucepan and rinse the blender by swirling a little water and add to the sauce in the saucepan. Heat until bubbly and serve warm. We always put the cheese on last so the sauce would melt the cheese. Yum, Yum
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