Jiffy Cobbler

I too use this recipe...actually I have it memorized so when I make it somewhere else, I can make it in a jiffy. :)


JIFFY COBBLER
This recipe is courtesy of Helen Evans, a friend and contemporary of my mother's growing up in Big Piney Ward, and makes a great dish to take to church suppers and gatherings.
1 C. Oleo margarine (melt in pan)
Mix and pour over margarine in pyrex baking dish:1 C. flour1 C. sugar1 C. milk2 tsp. baking powder1 tsp. vanilla
Pour fruit pie filling over batter. Pour 1/2 C. sugar over all (cinnamon optional).
Bake at 375 degrees F. for one hour.